Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Lactose

Packaging: 25 kg bags

Lactose

Organic Beet Sugar White

Molasse Jerrycan (25 kg)

Refined Cane Sugar (25 kg)

Dextrose Monohydrate S (25 kg)

ORGANIC Invertsuc 75 (Invert Sugar 75%)

Lactose ORGANIC

Belgogluc HDE BUCKET (25 KG)

Trisuc 73 - jerry-can 25 kg (Liquid Trisuc 73%)

Invertsuc 70 (Invert Sugar 70%)

Fructomix F85-75% (Fructose syrup)

Belgogluc HM 70/75%

Maltodextrine 170

Crystalline fructose

Candy sugar white (pieces)

Candy sugar dark (pieces)

Cassonade light (Brown sugar light)

Cassonade dark 700 EBC (Brown sugar dark)

Cassonade extra dark 900 EBC (Brown sugar extra dark)

Candimic light 73%

Candimic dark 73%

Candimic dark 78%

Burnt Syrup BS 5000

Caramel P32 (E150c)

Organic cane sugar granulated

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