Other Products

Here you will find other related products and goods used in brewing

Rice Husk
The rice husks are the external hard protecting coverings of grains of rice. The rice husk is a precious and useful aid for the filtration of beer wort, rennet and all food liquids in general.
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Oenobois Oak Chips Medium+, France
French oak chips, of a rich and intense taste, with mocha, caramel, roasted coffee, grilled almonds, and crême brûlée hints in flavor. It blends particularly well with black, Porter, and Stout beers.
Available soon
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Oenobois Oak Chips Fresh, France
French Fresh oak chips that will add roundness to your beer while providing more of its fruity profile. They are particularly suitable for white, blond, IPA, and NEIPA beers.
Available soon
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Oenobois Oak Chips Light, France
The French Light oak chips reveal aromas of fresh almonds, tea, fruits, and tobacco while adding roundness and volume to your beer. It is particularly suitable for wheat beers, lagers, IPAs, and NEIPAs.
Available soon
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Oenobois Oak Chips Medium, France
The French Medium Oak Chips combine the sweetness of vanilla and caramel with the aromatic complexity of sweet spices and cinnamon. It is perfectly suited to rich and round beers such as amber beers, triple fermented beers, dark beers, and honey or Christmas-style beers.
Available soon
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Oenobois Oak Chips Kit
This kit is composed of 6 samples of 50 g: 4 samples of French oak Oenobois® chips: Fresh, Light, Medium and Medium+ 2 samples of Oenobois® American oak chips: Medium and Medium+. The kit includes an explanatory leaflet on the use of these products and 2 tasting follow-up sheets.
Available soon
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Oenobois Oak Chips Medium, US
The American Medium oak chips present a large panel of aromas: caramel, grilled hazelnuts, vanilla, coconut. It is particularly suitable for amber beers, triple fermented beers, dark beers or Christmas-style beers.
Available soon
SPECIFICATIONS:
Oenobois Oak Chips Medium+, US
American Medium+ oak chips, of a rich and intense taste, with mocha, caramel, roasted coffee, grilled almonds, and crême brûlée aromas. It blends particularly well with black, Porter, and Stout beers.
Available soon
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(Libra 0.3945 sec.)